Banana pradhaman

Ingredients

• Nendran Banana = 1kg
• Chavvary = 250g
• Jaggery = 1kg
• Coconut = 2nos
• Cow milk = 1/2lr
• Ghee
• Cashew
• Raisins
• Cumin powder = 2 tea spoon
• Dry ginger powder = 2 tea spoon
• Cardamon = 10 nos

Methods to prepare

•  Clean chavvary and cook it
•  Prepare jaggery syrup by adding water to it
•  Cut the banana into small pieces and put it for cooking
•  Cut coconut into small square pieces and fry it in the ghee along with cashew and raisins
•  Crush the cooked banana and add jaggery syrup into it by stirring, add second coconut milk and boil it, add cooked chavvary into this.
• Stir well and add cow mil into this. Add ghee, fried coconut pieces, cashews and raisins. Keep on stirring by adding cumin powder and dry ginger power.
•  Add first coconut milk and cardamon powder, keep stirring and when its starts getting thick, turn off the stove,