Ladies finger kichadi


  • Ladies finger – 1/4 kg
  • Coconut -one
  • Chilli-3
  • Garlic- 5 nos
  • Cumin -1/2 teaspoon
  • Yogurt – a packet
  • Mustard
  • Grated pepper-3
  • Oil
  • Salt
  • Curry leaves

Methods for preparation

  •  Wash the onion and cut it into small circles.
  •  Fry shredded coconut, chilli, cumin, garlic and mustard.
  •  Place the pan in the oven. Pour the oil. Roast the chopped onions and set aside.
  •  Heat the pan. Pour the oil and when the mustard break up add grated chillies and curry leaves. Add the simmered simmer. Add some water and enough salt and mix well. Add yogurt. Stir well and add the roasted onions. Add salt if necessary. Switch to serving dish.

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