Dried peas


  • Peas – 1kg
  • Coconut
  • Ginger-1
  • Garlic-1
  • Green pepper-3
  • Chili powder-2 table spoon
  • Coriander powder – 3 table spoon
  • Garam masala — 1 teaspoon
  • Pepper powder — 1teaspoon
  • Turmeric powder- 1/2 teaspoon
  • Salt – to taste
  • Oil
  • Mustard
  • Curry leaves

Methods for preparation

  •  Boil the soaked peas.
  •  Place the pan in the oven. Pour the oil. Break up the mustard. Add chopped coconut and fry. Add finely chopped small onion and onion. Add finely chopped ginger and garlic. Add green chillies. Add curry leaves.
  •  Add chilli powder, coriander powder, garam masala, pepper powder, turmeric powder, salt and stir well. Drain the peas (1) and add. Remove from the heat and set the pan down.

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