Rambutan pickle

Rambutan pickle

• Rambutan – 1kg
• Oil-3tbsp
• Mustard seed-1tsp
• Curry leaves-3 strings
• Chilli powder-2tbsp
• Turmeric powder 1/2tsp
• Ginger-small piece
• Garlic-5 or 6 pieces
• Water -½ cup
• Cumin powder-1/2 tsp
• Fenugreek powder-1/2tsp
• Salt –to taste
  Method
• First we select the riped seed and squeeze to pop out the fruit
•  heat oil in a pan add mustard seed once seed spitted
•  then we add curry leaves,chillipowder ,turmeric powder,ginger and garlic,mix well.
•  Add water and salt to taste and stir well
•  When gravy become thick add cumin powder and fenugreek powder,Then we finally add the
  rambutan fruit and mix well
•  Turn off the fire and ,once cool store in a air tight container.