Super Tasty Kerala Style Traditional Recipe – Pazham Varattiyathu

Ingredients

• Jaggery- 100g
• Banana – 5 nos
• Ghee 1 tbsp
• Cardamom powder- 1 tbsp

Method

• Today we’re going to make Kerala style traditional Pazam varattiyathu
• For that first heat some water in a pan and add jaggery
• Then mix and stir it till it dissolves in water and keep it aside
• Now peel the banana
• Then slice it in to thin pieces
• Then heat a steaming pan in the stove
• Now put all the banana in to the steamer, close it and let it steam
• When it is steamed transfer it in to a plate and smash the steamed banana
• Then heat some ghee in a pan and transfer this smashed banana in to it and add the jaggery water in to it and stir well continuously till its consistency changes
• Now add some cardamom powder and mix it
• Then stir it and add some more ghee
• Stir it till it becomes thick
• Now remove from fire
• Super tasty traditional pazam varattiyath is ready to serve