Healthy Monsoon Special Recipe EP : 1 – Thottvadi Kanji | Karkkidaka Kanji

Ingredients

• Shame plant – 2 hand full
• Naval rice – 2 cup
• Broken rice – 2 1/2 cup
• Grated coconut – 2 cup

Method

• First, we have to clean the shame plants one by one.
• Then cut it into medium lengths and set it aside.
• Now grind the shame plant into a fine paste and transfer it into a medium bowl.
• Then add a sufficient amount of water and mix them well.
• Then remove the unground plant ingredients.
• Again, drain them well and set them aside.
• Heat a pot and add drained shame plant water.
• Cover them and boil them well.
• Take a pan,add navara rice and wash them well.
• Drain and keep aside.
• Then add the cleaned navara rice to the hot water pan.
• Cover them and cook them well.
• Take a pan,add grated coconut and water.
• Squeezed them well with hands.
• Drain the thick coconut milk and keep it aside.
• Again, add water to the squeezed coconut pan.
• Mix them well, drain the thin coconut milk, and set aside.
• Remove the lid and check whether the rice is well cooked or not.
• Then add thin coconut milk and mix them well.
• Cover them and cook them well.
• Again, add broken rice to the bowl, then add water.
• Wash them well, drain, and keep them aside.
• Remove the lid and add the cleaned, broken rice.
• Cover and cook them well until the rice is well cooked.
• Remove the lid and check whether the rice is well cooked or not.
• Again, add thick coconut milk and mix them well.
• Then cook for a few minutes, remove from the fire, and set aside.
• Serve the healthy monsoon special shame plant porridge.