Tuna with pot tamarind

Ingredients

• Tuna fish – 1 no.
• Ginger – 1 no.
• Garlic – 1 no.
• Green chilies – 4 nos.
• Pot tamarind – 8 pieces.
• Chili powder – 5 teaspoons.
• Turmeric powder – 1/4 teaspoon.
• Fenugreek powder – 1/2 teaspoon.
• Salt – as required.
• Oil.
• Mustard.
• Curry leaves.

Method

• Clean and cut the fish to the desired size.
• Crush ginger and garlic.
• Heat oil in a pot, splutter mustard. Saute in the crushed ginger and garlic, green chilies, and curry leaves.
• Saute chili powder to the above mix and add two glasses water. Add the pot tamarind, salt, turmeric powder, fenugreek powder and bring it to a boil. Add the fish, cover, and cook. Once fish is cooked remove from the flame.
• Tuna fish curry with pot tamarind is ready.