Prawns theyal

Ingredients

• Dried prawns.
• Coconut.
• Shallots.
• Green chilies.
• Chili powder.
• Coriander powder.
• Garam masala.
• Salt.
• oil.
• Mustard.Curry leaves

Method

• Roast the prawns.
• Heat oil in a pan, splutter mustard. Sautee in coconut bites, finely sliced shallot, green chili. Add curry leaves, chili powder, coriander powder, and prawns. Add water.
• Roast 1/2 portion of the coconut, garam masala( cinnamon, star anise, fennel seed) and make a paste of both. Mix the paste with the prawn gravy. Season salt. When the gravy is thick remove from the flame.
• Prawn theyal ready.