Aviyal

Ingredients

• Elephant foot yam.
• Taro.
• Snake gourd.
• Raw plantain.
• Beans.
• Tendli.
• Carrot.
• Beetroot.
• Drumstick.
• Potato.
• Brinjal.
• Tomato.
• Sea cucumber.
• Pumpkin.
• Onion – 2 nos.
• Turmeric powder – 1/2 teaspoon.
• Coriander powder – 1/2 teaspoon.
• Bird’s eye chili – 20 grams.
• Coconut grated – 1 no.
• Cumin – 1 teaspoon.
• Garlic – 1 no.
• Shallots – 10 nos.
• Tamarind – 2 pieces.
• Salt as required.
• Coconut oil.
• Mustard.
• Curry leaves.

Method

• Cut all vegetables lengthwise,  mix all vegetables with turmeric powder, coriander powder, coconut oil, and curry leaves. Add water and season with salt, keep the pot over the flame.
• Grind grated coconut, bird’s eye chili, shallots, cumin, and garlic on a stone grinder to a fine paste.
• To the cooked vegetable add tamarind. Mix in the prepared paste. Drizzle some coconut oil over the vegetable close the pot and remove it from the flame.
• Tasty Aviyal is ready