Dry prawn chutney

Ingredients

• Dry prawn = 250g
• Coconut = 1
• Shallot = 100g
• Red chilli = 20
• Tamarind = 1 small piece
• Oil
• Salt

Methods of preparation

•  Properly wash the prawn and fry it in the oil.
• Fry red chillies, grated coconut and add shallots into them.
•  After frying the coconut add curry leaves and then off the stove.
•  Crush the above prawn, chillies, coconut, tamarind and salt in a stone and serve it.