![chammanthi podi](https://villagecookingkerala.com/wp-content/uploads/2020/12/chammanthi-podi-678x381.jpg)
Ingredients
- Dry prawn = 250g
- Coconut = 1
- Shallot = 100g
- Red chilli = 20
- Tamarind = 1 small piece
- Oil
- Salt
Methods of preparation
- Properly wash the prawn and fry it in the oil.
- Fry red chillies, grated coconut and add shallots into them.
- After frying the coconut add curry leaves and then off the stove.
- Crush the above prawn, chillies, coconut, tamarind and salt in a stone and serve it.
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