Kerala style egg roast recipe

Ingredients

• Egg- 6
• Ginger-1 medium
• Garlic -6 to 7 nos
• Onion-2 large
• Green chilli-3 nos
• Red chilli powder-2 tbsp
• Coriander powder -1 tbsp
• Turmeric 1 tsp
• Fennel seed powder-1 tbsp
• Pepper powder-1 tbsp
• Curry leaves -2 sprigs
• Tomato-2 nos
• Coconut oil-for cooking
• Salt to taste
• Water for cooking

Method

•  First we crush ginger and garlic ,and keep a side.
•  Then we boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs
  vertically and keep it aside.
•  Heat coconut oil in a pan add ginger, garlic shallow,green chilli and salt
  ,saute well until they start to turn light brown.
•  Then we add red chilli powder, coriander powder, turmeric powder, fennel
  seed powder ,pepper powder and curry leaves saute well
•  Again we add tomato ,  Saute till the tomatoes are soft and mushy and oil
  separates from the pan
•  Then we add garam masala and 1 cup of water,cover and cook some
  minutes.
•  Then we add 1tsp of coconut oil and mix well
•  Finally we add boiled egg ,and toss it well.
•  Turn off the flame and serve hot with chappathi or appam.
•  Enjoy the kerala style egg roast recipe…