Quick And Easy Onion Pickle –Shallot Pickle

Ingredients

• Shallots- 25 to 30
• Cloves-3 or 4
• Pepper-1 tbsp
• Cinnamon-1 or 2
• Beetroot-small piece
• Ginger-1 medium
• Green chilli-4 nos
• Vinegar-1 tbsp
• Water -1 cup
• Salt –to taste

Method

•  Take a big mud pot (pan) add water ,cloves ,pepper, cinnamon, and beetroot,
  boil 3 or 4 minutes.
•  Then let it cooled down.
•  Take a big glass jar add shallots, ginger slices,green chilli and salt mix well
•  Then we add cooked beetroot, cinnamon ,cloves ,pepper in to jar and shake
  well
•  Then we add vinegar and beetroot cooked water and shake well.
•  Shallot pickle can be stored in the cool place for up to 2 or 3 weeks
•  Enjoy the taste of shallot pickle.