INGREDIENTS
- Dry Red Chillies – 12
- Garlic – 15 cloves
- Salt to taste
- Oil – 6 or 7 tblspn
METHOD
- First we grind the roasted red chilli and salt then we add the
cloves and grind it well - Add very little water and make it into a fine paste
- Then we take little amount of water into the bowl and pour some
oil and add the grinded chutney and mix well - Serve it
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