INGREDIENTS
- Poha / Aval – 1 cup
- Jaggery – 1/2 cup grated
- Coconut – 1/4 cup
- Ripe Plantain / Nendrapazham – 2 to 4
- Cardamom Powder – 1/2 tsp
- Ghee – 1 tsp
- All Purpose Flour / Maida – 1 cup
- Oil for deep frying
METHOD
- Take poha in a bowl, add water and soak it for 1 min. Squeeze out the water and take it in a bowl. Add all ingredients and mix well. Set aside.
- Mix all ingredients for batter to a thick batter. Set aside.
- Drop in hot oil and fry till golden brown on all sides.
- Drain and serve hot.
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