Crispy Cauliflower Fry Recipe -Goby fry

Ingredients

• Cauliflower – 1 big
• Garlic -6 or 7 nos
• Ginger – 1 mediu
• curry leaves – 5 or 6 sprig
• Red chilli powder- 1 tbsp
• Coriander powder – 1 tbsp
• Soya sauce – 1 tbsp
• Tomato sauce – 2 tbsp
• Chilli sauce – 1 tbsp
• Vinegar – 1 tbsp
• Rice flour – 1 cup
• Corn flour – ½ cup
• Salt to taste
• Water –for mixing
• Oil -for frying

Method

•  First we grind the ginger and garlic into fine paste and keep it in a side
•  Then we cut and clean the cauliflower into small pieces.
•  Then we boil the cauliflower pieces in water with salt, turn off the flame and drain
  the water completely and keep a side
•  Now we take a large bowl add grinded ginger ,garlic and salt
•  Again we add red chilli powders,coriander powder ,soya sauce,tomato sauce ,chilli
  sauce and vinegar mix it well
•  Then we add rice flour and corn flour in to the bowl
•  Now we pour water and make a batter .the batter must not be too thick or too thin.
•  Finally we add boiled cauliflower to the batter .coat them well and keep it in a side.
•  Heat coconut oil in a pan add cauliflower mix to the pan
•  Then we add curry leaves in to the pan
•  Deep fry in hot oil stirring occasionally.Ones it is crisp and golden brown .
•  After removing from the oil,transfer to another bowl
•  Serve and enjoy the crispy cauliflower fry recipe with chappti or meals.