Tasty kerala style fish curry recipe

Ingredients

• Tuna fish – 1 kg
• Ginger – 1 medium
• Garlic – 6 or 7 nos
• Shallots 9 or 10 nos
• Green chilli – 3 or 4 nos
• Curry leaves- 3 sprigs
• Tomato- 2 nos
• Tamarind- 4 or 5 nos
• Red chilli powder – 2 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Fenugreek seed- 1 tsp
• Mustard seed – 1 tsp
• Coconut oil – 2 tbsp
• Salt to taste

Method

•  First we clean and cut into medium pieces and keep it in aside
•  Heat oil in a pan add ginger, garlic and shallots ,saute well
•  Then we add curry powders like coriander powder ,red chilli powder,turmeric powder mix
  well and saute for some minutes.
•  Then remove from the heat and set aside to cool.
•  Then we grind the sauted ingredients like red chilli powder ,coriander powder ,garlic ginger
  etc and keep it in aside.
•  Heat oil in a mud pot add mustard seed and fenugreek seed ,let sizzle .
•  Then we add chopped ginger ,chopped garlic ,shallots ,green chilli and curry leaves saute
  well for some minutes.
•  Then we mix the grinded smooth paste with some water and add it into the pan mix them
  well.
•  Again we add chopped tomatoes ,tamarind and salt mix well and cover and cook for 5 to 6
  minutes.
•  Now we add tuna fish ,cover and cook for 9 to 10 minutes.
•  Finally we add one teaspoon of oil and few curry leaves.
•  Turn off the flame and keep it in aside
•  Serve and enjoy the tasty kerala style fish curry .