Yummy Kerala Break fast Jackfruit Puttu Recipe

Ingredients

• Rice flour – ½ kg
• Chopped Jackfruit – 1 cup
• Grated coconut – ½ cup
• Water – 1 cup
• Salt –to taste

Method

• Take a bowel add rice flour and salt mix well
• Then sprinkle some water slowely in to the rice flour and mix well ,then the rice flour is just moist
• Now we have to pour two cups of water in the base vessel of the puttu kudam ( steamer base) and
  heat well
• Then we take a puttu steamer and layered with grater coconut.
• Again we add rice flour mix again we have to layer with chopped jackfruit.
• Then we add rice flour mix then grated coconut and finally we have to add chopped jackfruit and
  level it up.
• Close the puttu steamer and steam well to 8 to 10 minutes.
• Remove the puttu steamer from the bottom vessel and allow the putte inside to cool some minutes.
• Then using a spatula or stick that accompanied the puttu kudam remove the steamed putte.
• Serve and enjoy the jackfruit puttu recipe.