Easy Tasty Egg Curry – Scrambled Egg Curry

Ingredients

• Egg – 5 nos
• Onion – 2 nos
• Green chilli – 3 nos
• Ginger – 1 medium
• Garlic – 6 nos
• Curry leaves – 3 sprigs
• Tomatoes – 2 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Garam masala -= ½ tbsp.
• Oil – 2 tbsp
• Water – 1 cup
• Salt 1 or 2 tsp

Method

• First we have to crush ginger and garlic set a side.
• Heat oil in a pan add chopped onion and saute well
• Then we have to add green chilli ,crushed ginger , garlic and curry leaves saute well
• Now we have to add curry powders like red chilli powder,salt and turmeric powder saute well .
• Add chopped tomatoes and saute ,cover and cook for 6 to 7 minutes.
• Then we have to add water and garam masala saute well and cook for some minutes.
• Now, crack the eggs one by one, and pour it to the curry. don’t stir the curry immediately.Allow the eggs to get
  cooked for a while.
• Ones the curry is ready remove from fire and set a side .
• Serve and enjoy the curry with chappathi