Easy Tasty Egg Curry – Scrambled Egg Curry

Ingredients

  • Egg – 5 nos
  • Onion – 2 nos
  • Green chilli – 3 nos
  • Ginger – 1 medium
  • Garlic – 6 nos
  • Curry leaves – 3 sprigs
  • Tomatoes – 2 nos
  • Red chilli powder – 1 tbsp
  • Turmeric powder – ½ tbsp.
  • Garam masala -= ½ tbsp.
  • Oil – 2 tbsp
  • Water – 1 cup
  • Salt 1 or 2 tsp

Method

  • First we have to crush ginger and garlic set a side.
  • Heat oil in a pan add chopped onion and saute well
  • Then we have to add green chilli ,crushed ginger , garlic and curry leaves saute well
  • Now we have to add curry powders like red chilli powder,salt and turmeric powder saute well .
  • Add chopped tomatoes and saute ,cover and cook for 6 to 7 minutes.
  • Then we have to add water and garam masala saute well and cook for some minutes.
  • Now, crack the eggs one by one, and pour it to the curry. don’t stir the curry immediately.Allow the eggs to get
    cooked for a while.
  • Ones the curry is ready remove from fire and set a side .
  • Serve and enjoy the curry with chappathi

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