Ingredients
- Pappadam – 5 nos
- Dry red chillies -4 nos
- Shallots – 8 to 9 nos
- Curry leaves – 3 sprigs
- Grated coconut – ½ cup
- Red chilli powder -1/4 tsp
- Turmeric powder -1/2 tsp
- Mustard seed – 1 tsp
- Cumin seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- First we have to crush dry red chilli and set aside.
- Then cut the pappads into small pieces.
- Then fry the pappads into hot oil ,drain and set aside.
- Heat oil in a pan add splutter mustard seed and cumin seed .
- Add shallots and saute well.
- Then add crushed dry red chillies and curry leaves saute well.
- Add powders like turmeric powder ,red chilli powder and salt mix it well
- Add grated coconut saute well until the water gets drying.
- Finally add fried pappads and mix well.
- Remove from fire and set a side.
- Serve and enjoy the pappadam thoran with meals.
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