Chinese potato stir fry

Ingredients

• Chinese potato – 1 kg
• Onion – 3 nos
• Tomato – 2 nos
• Green chilli – 3 nos
• Chilli powder – 11/2 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Garam masala – 1 tbsp
• Pepper powder – 1 ½ tbsp.
• Coconut slices – ½ cup
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp

Method

• Firstly ,wash and scrape the skin of the Chinese potatoes ,then cut into small pieces.
• Then cook sufficient amount of water ,Chinese potato and salt , stir well and cover and cook until
  they become soften .
• Heat oil in a pan add of mustard seed ,once they crackled.
• Add coconut slices ,chopped onions,3greenchilliand salt ,saute it well till they turns light golden
  colour .
• Add curry powders like chilli powder, coriander powder, turmeric powder, garam masala and pepper
  powder ,saute them well.
• Then add chopped tomatoes and saute them well then cover and cook till the tomatoes become
  soften .
• Now add cooked chines potatoes and salt ,mix and fry them well .
• Finally sprinkle some pepper powder for good aromatic taste.
• Remove from fire and set a side.
• Serve and enjoy the tasty chines potato fry with meals.