Kerala style raw gooseberry chutney

Ingredients

  • Gooseberry – 6 to 7 nos
  • Birds eye – 12 to 18 nos
  • Grated coconut – 1 cup
  • Shallots – 7 to 8 nos
  • Curry leaves – 3 sprigs
  • Salt – 1 or 2 tsp

Method

  • First we have to cut and remove the seeds into gooseberry then set a side .
  • Then we have to grind the birds eye chilli and salt.
  • Again we add grated coconut,gooseberry ,shallots and curry leaves into smooth paste and combine
    them well and roll it with hands ,set aside.
  • Serve and enjoy the healthy goose berry chutney with meals.

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