Kerala style tuna fish curry

Ingredients

• Tuna fish – 1 kg
• Shallots – 20 to 25 nos
• Ginger – 1 nos
• Garlic – 10 to 12 nos
• Green chilli – 3 nos
• Curry leaves – 3 sprigs
• Garcinia cambogia – 5 or 6 pieces
• Pepper powder – 1 tbsp
• Red chilli powder – 11/2 tbsp
• Turmeric powder – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 4 or 5 tbsp

Method

• Firstly cut and wash the fish set a side
• Then soak garcinia cambogia into small amount of water.
• Heat oil in a pan add mustard seed ,let them crackled .
• Add chopped shallots, ginger, garlic, green chilli and curry leaves saute them well .
• Add red chilli powder,turmeric powder and water saute for 4 to 5 minutes.
• Then add soaked garcinia cambogia and salt ,boil them well.
• Now we have to add cleaned fish pieces ,mix and cook till they fish become well cooked.
• Removed the lid and add salt mix it well.
• Finally add some coconut oil and curry leaves.
• Remove from fire and set aside.
• Serve and enjoy the kerala traditional style mean curry with tasty meals .