- Chinese potato – 1 kg
- Onion – 3 nos
- Tomato – 2 nos
- Green chilli – 3 nos
- Chilli powder – 11/2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – ½ tbsp.
- Garam masala – 1 tbsp
- Pepper powder – 1 ½ tbsp.
- Coconut slices – ½ cup
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Firstly ,wash and scrape the skin of the Chinese potatoes ,then cut into small pieces.
- Then cook sufficient amount of water ,Chinese potato and salt , stir well and cover and cook until
they become soften .
- Heat oil in a pan add of mustard seed ,once they crackled.
- Add coconut slices ,chopped onions,3greenchilliand salt ,saute it well till they turns light golden
- Add curry powders like chilli powder, coriander powder, turmeric powder, garam masala and pepper
powder ,saute them well.
- Then add chopped tomatoes and saute them well then cover and cook till the tomatoes become
- Now add cooked chines potatoes and salt ,mix and fry them well .
- Finally sprinkle some pepper powder for good aromatic taste.
- Remove from fire and set a side.
- Serve and enjoy the tasty chines potato fry with meals.