Chinese potato stir fry

Ingredients

  • Chinese potato – 1 kg
  • Onion – 3 nos
  • Tomato – 2 nos
  • Green chilli – 3 nos
  • Chilli powder – 11/2 tbsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – ½ tbsp.
  • Garam masala – 1 tbsp
  • Pepper powder – 1 ½ tbsp.
  • Coconut slices – ½ cup
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp

Method

  • Firstly ,wash and scrape the skin of the Chinese potatoes ,then cut into small pieces.
  • Then cook sufficient amount of water ,Chinese potato and salt , stir well and cover and cook until
    they become soften .
  • Heat oil in a pan add of mustard seed ,once they crackled.
  • Add coconut slices ,chopped onions,3greenchilliand salt ,saute it well till they turns light golden
    colour .
  • Add curry powders like chilli powder, coriander powder, turmeric powder, garam masala and pepper
    powder ,saute them well.
  • Then add chopped tomatoes and saute them well then cover and cook till the tomatoes become
    soften .
  • Now add cooked chines potatoes and salt ,mix and fry them well .
  • Finally sprinkle some pepper powder for good aromatic taste.
  • Remove from fire and set a side.
  • Serve and enjoy the tasty chines potato fry with meals.

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