Tasty Drumstick Leaves Sambar

Ingredients

• Drum stick leaves – 1 hand full
• Toor dal – 1 cup
• Shallots – 30 32 nos
• Tomato – 2 nos
• Green chilli – 5nos
• Curry leaves – 4 or 5 sprigs
• Dry red chilli – 4 nos
• Tamarind – small round ball
• Hing powder – 1 tbsp
• Turmeric powder – 1 tbsp
• Chilli powder – 11/2 tbsp
• Coriander powder – 1 tbsp
• Sambar powder – 2 tbsp
• Fenugreek seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Take a heavy bottom pot add cleaned toor dal,shallots,tomatoes,green chilli,hing powder ,turmeric
  powder ,salt and sufficient amount of water,cook then well
• Then add some curry leaves cover and cook till the toor dal become soften .
• Take a small bowl add water and tamarind ,squeeze with hands and drain set aside.
• Heat oil in a pan add fenugreek seed and mustard seed,ones they crackled.
• Add dry red chilli,curry leaves and shallots saute them well.
• Then add chilli powder,coriander powder,turmeric powder , sambar powder and hing powder, saute
  them well.
• Now add drained tamarind water and water, mix them well for 4 to 5 minutes .
• Then pour the cooked sambar powder and other ingredients mix into cooked toor dal pan and
  combine them well.
• Finally add cleaned drum stick leaves and cook them well.
• Remove from fire and set aside.
• Serve the healthy and tasty sambar with your delicious meal.