Kerala style easy fish curry

Ingredients

• Indian mackerel fish – 1 kg
• Shallots – 20 to 22 nmos
• Ginger -1 medium
• Birds eye chilli – 4 or 5 nos
• Malabar tamarind – 3 or 4 nos
• Curry leaves – 4 sprigs
• Red chilli powder – 1 ½ tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Fenugreek powder – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 4 to 5 tbsp

Method

• Firstly cut ,clean and wash the fishes ,then set aside.
• Then we have to crush shallots , ginger and birds eye chilli separately , set aside.
• Heart a pan add red chilli powder and coriander powder ,saute for some minutes and set
  aside.
• Take a bowl add sauted red chilli coriander powder mix ,turmeric powder and water mix
  them well
• Take a mud pot add cleaned fish, sauted masala paste and water . mix and cook them well.
• Add crush ginger, shallots and Malabar tamarind mix them well.
• Add crush birds eye chilli ,salt and curry leaves ,combine them well.
• Then we have to cover and cook till the fish become well cooked .
• Add some fenugreek powder and mix ,cook for 2 to 3 minutes.
• Remove from fire and set aside.
• Heat oil in a pan add chopped shallots and curry leaves ,fry them well.
• Pour the fried mixture in to the fish curry pan .
• Serve the yummy fish curry with healthy meals.