Kerala style chicken perattu

Ingredients

  • Chicken – 1 kg
  • Shallots – 8 to 9 nos
  • Onion – 2 nos
  • Ginger – 1 medium
  • Garlic – 6 to 7 nos
  • Coconut slices – ½ cup
  • Curry leaves – 3 sprigs
  • Lemon – ½ slice
  • Red chilli powder – 1 ½ tbsp.
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1 ½ tbsp.
  • Garam masala – 1 tbsp
  • Fennel powder – ½ tbsp.
  • Salt – 1 ort 2 tsp
  • Oil – 4 or 5 tbsp

Method

  • Firstly we have to cut ,clean and wash ,drain set aside.
  • Heat a pan add red chilli powder,coriander powder and turmeric powder saute well and set
    aside.
  • Take a pan add cleaned chicken pieces ,sauted red chilli and coriander powder
    mix,salt,garam masala,fennel powder ,coconut slices and curry leaves mix well.
  • Then add some turmeric powder ,lemon juice and sprinkle some water and combine them
    well and marinated for half an hour.
  • Heat oil in a pan add shallots and onion saute them well.
  • Add green chilli , chopped ginger and garlic ,mix them well.
  • Then add some curry leaves ,marinated chicken pieces and water mix them well
  • Add some water ,combine them well and cover and cook till the chicken become well
    cooked.
  • Pour some oil sauté till the curry dries up .
  • Remove from fire and set a side.
  • Serve the delicious chicken perattu with rice .

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