Kerala style fish masala recipe

Ingredients

• Trevally fish – 1 kg
• Onion – 3 nos
• Ginger – 1 nos
• Garlic – 6 or 7 nos
• Tomatoes – 2 nos
• Curry leaves – 3 sprigs
• Turmeric powder – 1 tbsp
• Red chilli powder – 1 ½ tbsp.
• Coriander powder – 1 tbsp
• Malabar tamarind – 4 nos
• Salt – 2 tbsp
• Oil – 2 or 3 tbsp

Method

• Firstly we cut a clean the fish set aside
• Take a pan add fish ,salt ,turmeric powder and red chilli powder and mix them well marinated for
  half an hour.
• Crush ginger and garlic ,set aside.
• Again grind tomato into fine pure and set aside.
• Heat oil in a pan add marinated fish and fry them well,drain and set aside.
• Heat oil in a pan add chopped onion and saute them well.
• Add crushed ginger garlic paste , curry leaves,red chilli powder and coriander powder mix them
  well.
• Add tomato pure and Malabar tamarind , mix them well and cook them well.
• Then add fried fish and salt mix and cover and cook them well.
• Remove from fire and set a side.
• Serve and enjoy the tasty fish masala recipe with rice.