Kerala style green pepper fish curry and fry

Ingredients

• Sardine fish – 1 kg
• Shallots – 15 to 16 nos
• Ginger – small piece
• Curry leaves – 2 or 3 sprigs
• Green pepper seed – 2 tbsp
• Tamarind – small ball
• Red chilli powder – 2 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 tbsp

Method

• Firstly , we have to cut and clean the fish ,then wash and set a side.
• Take a small bowl add some tamarind and water squeeze them well, then drain and set aside.
• Then crush shallots and ginger ,keep a side.
• Again we have to grind green pepper seed ,red chilli powder and coriander powder into fine paste and
  set aside.
• Then take a plate and add 4 or 5 cleaned sardine fish ,salt , turmeric powder and some amount of
  green pepper paste ,mix and marinated for one hour.
• Take a mud pot add cleaned sardine fishes,crush shallot and ginger mixture.
• Again add fine paste of green pepper mix ,turmeric powder,salt curry leaves and some amount of oil
  mix them well.
• Add tamarind water and pour half cup of water into the curry pan.
• Cover and cook till the fish become well cooked.
• Remove from fire and keep aside.
• Then we prepared fish fry ,heat sufficient amount of oil in apan add marinated fishes and fry them
  well.
• Drain excess oil and keep aside.
• Serve the delicious fish fry and curry with meals.