Kerala style Rip Mango Curry

Ingredients

• Mango -1 kg
• Shallots -9 or 10 nos
• Garlic – 5 or 6 nos
• Curry leaves -3 or 4 sprigs
• Grated coconut – 1 cup
• Fenugreek Powder – 1 tsp
• Dry red chilli -2 or 3 nos
• Cumin seed – 1 tsp
• Fenugreek seed -1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil -2 or 3 tbsp

Method

• Firstly,we have to peel the outer skin of rip mangoes,then keep a side.
• Heat water in a pan add raw mangoes and boil them well .
• Grind cumin seed , dry red chilli, garlic, grated coconut and. Shallots into fine paste set aside.
• Then add the grinded coconut paste into raw mango curry pan and add some water ,combine them well.
• Add Fenugreek Powder and salt cook them well ,set a side.
• Heat small amount of oil in a pan add mustard seed and fenugreek ,let’s them cracked .
• Add dry red chilli, chopped shallots and curry leaves fry them well.
• Pour the mixture into the raw mango curry pan and mix them well.
• Serve the delicious kerala style rip mango
• Curry with meals