Kerala style Rip Mango Curry

Ingredients

  • Mango -1 kg
  • Shallots -9 or 10 nos
  • Garlic – 5 or 6 nos
  • Curry leaves -3 or 4 sprigs
  • Grated coconut – 1 cup
  • Fenugreek Powder – 1 tsp
  • Dry red chilli -2 or 3 nos
  • Cumin seed – 1 tsp
  • Fenugreek seed -1 tsp
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil -2 or 3 tbsp

Method

  • Firstly,we have to peel the outer skin of rip mangoes,then keep a side.
  • Heat water in a pan add raw mangoes and boil them well .
  • Grind cumin seed , dry red chilli, garlic, grated coconut and. Shallots into fine paste set aside.
  • Then add the grinded coconut paste into raw mango curry pan and add some water ,combine them well.
  • Add Fenugreek Powder and salt cook them well ,set a side.
  • Heat small amount of oil in a pan add mustard seed and fenugreek ,let’s them cracked .
  • Add dry red chilli, chopped shallots and curry leaves fry them well.
  • Pour the mixture into the raw mango curry pan and mix them well.
  • Serve the delicious kerala style rip mango
  • Curry with meals

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