Kerala tender jackfruit curry recipe

Ingredients

• Jackfruit -1 kg
• Onion- 2 nos
• Shallots – 6 or 7 nos
• Grated coconut -1 cup
• Coconut slices -1/2 cup
• Garlic- 6 or 7 nos
• Curry leaves -2 sprigs
• Dry red chilli -5 or 6 nos
• Black pepper seed – 1 or 2 tsp
• Coriander seed -1 tsp
• Turmeric powder -1 tsp
• Mustard seed -1 tsp
• Salt -1 or 2 tsp
• Oil -2 or 3 tbsp

Method

• Firstly remove outer thorny green skin and cut it into half and chopped the jackfruit ,keep a side.
• Heat a pan add dry red chilli,grated coconut and garlic saute them well.
• Then add few drops of coconut oil ,coriander seed,turmeric powderand black pepper seed ,mixthem well till
  they become golden brown ,seta side.
• Take apan add onion,shallots,chopped tender coconut,coconut slices and water , cover an cook them well.
• Then grinded the roasted ingredients like grated coconut and others into fine paste and transfer into a bowl and
  add some water and set aside.
• Add some salt into the curry pan andmixthem well.
• Then add the grinded mixture into the tender jackfruit pan andmix them well.
• Pour some amount of water and salt into the curry pan and cook them well.
• Remove from fire and keep aside.
• Heat coil in a pan add mustard seed ,let them spluttered.
• Add dry redchilli , shallots and curry leaves fry them well.
• Pour the fried mixture into the tender jackfruit pan and mix them well.
• Serve the kerala tender jackfruit curry with meals