- Jack fruit – 1 kg
- Oil-1 kg
- Salt- 1 or 2tsp
- Firstly remove outer thorny green skin and cut it into half and remove the flesh one by one.
- Then Split open each flesh of fruit and remove the seeds. Store the unseeded fruits
separately,And then slice the Jack fruit into thin strips.
- Heat oil in a heavy bottom frying pan add the jackfruits slices in batches and fry in medium-
high heat till crisp.
- Strain excess oil and keep aside.
- Take a bowl add salt and water then,mix until the salt is melted.
- Then sprinkle the salt water into jackfruit chips and mix them well.
- Then remove the jackfruit chips from the bowl and store them in airtight containers.