Crispy Kerala Style Chakka Chips

Ingredients

• Jack fruit – 1 kg
• Oil-1 kg
• Salt- 1 or 2tsp

Method

• Firstly remove outer thorny green skin and cut it into half and remove the flesh one by one.
• Then Split open each flesh of fruit and remove the seeds. Store the unseeded fruits
  separately,And then slice the Jack fruit into thin strips.
• Heat oil in a heavy bottom frying pan add the jackfruits slices in batches and fry in medium-
  high heat till crisp.
• Strain excess oil and keep aside.
• Take a bowl add salt and water then,mix until the salt is melted.
• Then sprinkle the salt water into jackfruit chips and mix them well.
• Then remove the jackfruit chips from the bowl and store them in airtight containers.