Kerala style Dosa With Chutneys

Dosa Recipe


  • Raw rice- 1kg
  • Urud dal -1/2kg
  • Fenugreek seed -1 tsp
  • Salt -1or 2 tsp


  • Take a pan add raw rice, urad dal, and fenugreek seed.
  • Then add sufficient amount of water and soak for 2 hrs.
  • After soaking drain and again wash with clear water and set aside.
  • Then grinded the soaked ingredients by using grinder .
  • Add sufficient water and grind them well into smooth batter.
  • Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
  • After fermentation add some salt and combine them well.
  • Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
  • Once the dosa edges look lacy and golden-brown and the top has dried out completely then
    flip the other side and cook for few minutes , remove to a plate.
  • Serve the delicious dosa with chutney .
  • Coconut chutney recipe


  • Coconut – ½ cup
  • Shallots- 4 or5 nos
  • Curry leaves -3sprigs
  • Green chilli – 2 nos
  • Dry red chillies – 2 nos
  • Mustard seed – 1tsp
  • Salt – 1 tsp


  • Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside ,
  • Heat oil in a pan add mustard seed ,lets spluttered .
  • Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
  • Then add grinded coconut mixture and mix them well.
  • Now pour some water and cook for 2 to 3 minutes.
  • Remove from fire and keep aside.
  • Dry red chilly chutney.


  • Shallots – 4 nos
  • Curry leaves – 2 or3 sprigs
  • Dry red chilli -3 or 4 nos
  • Salt -1 tsp.
  • Oil- 2 or3 tsp


  • Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside.
  • Heat oil in a pan add mustard seed ,lets them spluttered .
  • Add dry red chilli,shallots and curry leaves saute them well.
  • Then add grinded dry red chilli paste and saute them well.
  • Pour some water and salt ,cook for some minutes.
  • Remove from fire and keep a side.

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