![jyf](https://villagecookingkerala.com/wp-content/uploads/2022/05/jyf-678x381.jpg)
Ingredients
- Garlic-5to6 lobes
- Dryredchilli-4 or 5 nos
- Coconutoilo-1 tbsp
- Salt -1 tsp
Method
- First of all,dry chillies should be burnt on fired charcoal,then wash and keep aside.
- Then grind the roasted dry chilli and salt and garlic into smooth paste and transfer into abowl.
- Now pour some pure coconut oil and combine them well.
- Serve the tasty and simple garlic chutney with rice.
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