- Garlic-5to6 lobes
- Dryredchilli-4 or 5 nos
- Coconutoilo-1 tbsp
- Salt -1 tsp
- First of all,dry chillies should be burnt on fired charcoal,then wash and keep aside.
- Then grind the roasted dry chilli and salt and garlic into smooth paste and transfer into abowl.
- Now pour some pure coconut oil and combine them well.
- Serve the tasty and simple garlic chutney with rice.