Kerala Style Nadan Fish Curry

Ingredients

• Mackerel fish – 1 kg
• Shallots- 12 or1 8 nos
• Green chilli – 3 or 4nos
• Ginger – 1 nos
• Curry leaves – 3 sprigs
• Malabar tamarind- 4 nos
• Grated coconut – 1 cup
• Fenugreek powder -1 tsp
• Dry red chilli – 3 or 4 nos
• Coriander seed – 1 tsp
• Salt -1 tsp
• Oil -1 or 2 tsp

Method

• Firstly ,we have to clean and cut into small pieces ,then wash and set aside.
• Grind dry red chilli,coriander seed first and then add grated coconut and shallots ,grind them well,set
  aside.
• Heat oil in a pan add chopped shallots,green chilli, chopped ginger and curry leaves,sute for few
  minutes.
• Then add grinded coconut masala and some water .
• Again add soaked Malabar tamarind ,water andsalt .mix them well.
• Add fenugreek powder ,cover and boil them well.
• Finally add mackerel fish ,again cover and cook till the fish become ready.
• Remove from fire and keepaside.