Kerala Style Easy Egg Rice

Ingredients

• Basmati rice – 1 kg
• Egg – 8 nos
• Onion – 3 nos
• Garlic – 6 or7 nos
• Ginger – 1 big
• Tomatoes – 2 nos
• Coriander leaves- small handfull
• Green chilli – 3 nos
• Lime – ½ pieces
• Red chilli powder – 1 tbsp
• Pepper powder- 1/2tbsp
• Garam masala – 1/2tbsp
• Cardamom – 2 nos
• Cinnamon – 1 nos
• Cloves – 2 nos
• Ghee – 4 tbsp
• Oil – 2 or3tbsp
• Salt- 1 or2tsp

Method

• Firstly , take a bowl add basmati rice and water ,soak for 20 minutes.
• Take a heavy bottom pot add water, ghee, green chilli , lime juice and salt ,cover and boil
  them well.
• Now we have to drain basmati rice and rewash,seta side .
• Then add soaked basmati rice into the boiled water pot and cook them well.
• Ones the rice is well cooked ,drain excess water and keep aside.
• Heat water in a pan add salt and eggs, boil them well .
• Then transfer the boiled eggs into the normal water and keep aside.
• Heat oil in a pan add spices like cardamom , cinnamon, cloves ,saute them well .
• Add chopped onion , green chilli, chopped garlic and ginger , saute them well .
• Add red chilli powder, pepper powder and garam masala , saute them well.
• Add chopped tomatoes andsalt , cook them well ,till the tomatoes become soften .
• Now add the beaten eggs and scramble them for about a minute.
• Add cooked basmati rice and sprinkle some coriander leaves,combinethem well.
• Finally add peeled boiled eggs .
• Remove from fire and keep aside.
• Serve the simple egg rice recipe