Ingredients
- Potato – 4 nos
- Onion – 4 nos
- Tomatoes – 2 nos
- Ginger – 1 nos
- Garlic – 7 or 8 nos
- Curry leaves – 3 or 4
- Turmeric powder – 1 tbsp
- Coriander powder – 2 tbsp
- Garam masala – 1 tbsp
- Pepper powder – 1 tbsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil -2 or 3 tbsp
Method
- Take a pan add potatoes and boil them well.
- Drain boiled potatoes ,put them in a bowl filled with cold water
- Then peeled and set them aside.
- Then smashed the potatoes with fingers.
- Heat oil in a pan add mustard seed ,let them spluttered .
- Add curry leaves and chopped onion ,saute them well.
- Add ginger garlic and salt ,saute them well.
- Then add turmeric powder ,coriander powder, garam masala and pepper powder ,saute them well.
- Add chopped tomatoes and saute them well.
- Then add smashed potatoes ,saute them well.
- Then pour some water and salt ,mix them well.
- Then cook for 5 to 6 minutes .
- Remove from fire and set a side.
- Serve the tasty potato curry with chapathi .
Ingredients for chapathi
- Wheat flour – 2 cup
- Water – 1 or 2 cup
- Oil – 2 or 3 tbsp
- Salt – 1 or 2 tsp
Method
- Take a large bowl add wheat flour
- Then sprinkle some salt and oil ,mix them well.
- Then add water little by little
- And know well for a few minutes until its combined well.
- Then rest for 20 to 30 minutes .
- Now take small size dough .
- Roll the balls in the palms to smoothen it
- Dust both sides of the flattened balls with
- some flour and roll it using a roller pin and board
- Heat a pan add placed a chappathi on it
- Cook both sides by flipping the chappathi
- Remove from pan and set aside.
- Serve the chappathi with potato curry
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