Tasty Crispy Bitter Gourd Fry – Pavakka Fry

Ingredients

• Bitter gourd – 1 kg
• Maida flour – 2 or 3 tbsp
• Garlic – 9 to 10 nos
• Ginger – 1 nos
• Vinegar – 1 or 2 tbsp
• Turmeric powder -1 tsp
• salt – 1 or 2 tsp
• Oil – 4 or 5 tbsp

Method

• Firstly we have to rinse the bitter gourd with water
• Then we have to slice into thin round pieces .
• Then crush ginger and garlic ,set aside.
• Take a bowl add maida flour ,turmeric powder ,red chilli powder and salt
• Then pour some vinegar ,and crush ginger garlic paste
• Add a little water at a time and make a smooth batter.
• Add chopped Bitter gourd pieces
• Mix the bitter gourd in the batter and coat them well.
• Marinated for half an hour .
• Deep fry the bitter gourd ,Until it become golden brown and crisp.
• Drain excess oil and keep aside.
• Serve and enjoy the crispy bitter gourd fry with meals.</li