Kerala Style Tasty Fish Curry Recipe | Vatta Meencurry
Ingredients Trevally fish – 1 kg Shallots – 12 to 15 nos Tomatoes – 2 nos Green chilli – 4 nos Garlic – 9 to […]
Ingredients Trevally fish – 1 kg Shallots – 12 to 15 nos Tomatoes – 2 nos Green chilli – 4 nos Garlic – 9 to […]
Introduction Anchovy fish -1 kg Garlic – 8 to 9 nos Ginger – 1 nos Curry leaves – 7 to 8 nos Red chilli powder […]
Ingredients Potato – 4 nos Onion – 4 nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 or 8 nos Curry […]
Ingredients Bitter gourd – 1 kg Maida flour – 2 or 3 tbsp Garlic – 9 to 10 nos Ginger – 1 nos Vinegar – […]
Ingredients Chicken – 1 kg Onion – 5 nos Tomato – 2 nos Green chilli – 4 nos Ginger – 1 nos Garlic – 7 […]
Ingredients Bitter gourd – 1 kg Coconut pieces – 1 cup Green chilli – 3 nos Curry leaves – 3 or 4 sprigs Salt – […]
Ingredients Banana – 5 or6 nos Maida flour – 1 cup Rice flour – 1/2 cup Sugar – 3 or 4 tbsp Turmeric powder – […]
Ingredients Chickpeas – 1/2 kg Onion 4 nos Shallots – 6 or7 nos Garlic -7 or 8 nos Ginger – 1 nos Curry leaves – […]
Introduction Besan flour- 11/2 cup Rice flour – 1 cup Garlic – 7 or 8 nos Red chilli powder – 1 tbsp Asafoetida powder – […]
Ingredients Mackerel fish – 1 kg Mango – 2 or 3 nos Shallots – 15 TO 16 nos Grated coconut – 1 cup Curry leaves […]
Ingredients. Egg – 5 nos Onion -4 nos Garlic – 5 or 6 nos Ginger – 1 nos Green chilli – 3 or 4 nos […]
Ingredients Sardine fish – 1 kg Dry mango – 1 cup Grated coconut – 1 cup Shallots – 4 or 5 nos Onion – 2 […]
Ingredients Egg – 4 or 5 nos Potatoes – 2 nos Onion – 3 nos Green chilli – 3 or 4 nos Curry leaves – […]
Ingredients Bengal gram – 2 cups Peanut – 1 cup Bengal gram – 1/2 cup Garlic – 20 to 22 cloves Curry leaves – 4 […]
Ingredients Mackerel fish- 1 kg curry leaves – 3 or 4 sprigs Shallots – 9 or 10 nos Green chilli – 3 nos Ginger – […]
Ingredients Spinach – 1 bunch Toor dal – 1 cup Onion – 2 nos Curry leaves – 3 sprigs Green chilli – 2 nos Tomatoes […]
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