Sardine Thoran With Dry Mango /Mathi Thoran

Ingredients

• Sardine fish – 1 kg
• Dry mango – 1 cup
• Grated coconut – 1 cup
• Shallots – 4 or 5 nos
• Onion – 2 nos
• Ginger – 1 nos
• Green chilli – 3 or 4 nos
• Garlic – 7 or 8 nos
• Curry leaves – 3 or 4 sprigs.
• Fenugreek powder – 1 tsp
• Dry red chilli – 4 nos
• Coriander seed – 2 tbsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Firstly we have to grind dry red chilli and coriander seed into fine paste .
• Then add grated coconut and grind them well.
• Again add shallots ,garlic and curry leaves into coarse paste ,set aside.
• Take a pan add dry mangoes and soak for 10 to 12 minutes.
• Then we have to cut and cleaned the sardine fish ,
• Wash them well with salt water ,drain and keep aside.
• Now we have to chopped the soaked raw mangoes and keep a side.
• Take a pan add cleaned sardine fish ,chopped dry mango, chopped onion, green chilli ,ginger and garlic
• Then add some salt ,fenugreek powder and curry leaves.
• Add coarse grinded coconut mix and water.
• Pour small amount of oil mix them well.
• Cover and cook till the fish become well cooked.
• Remove from fire and set aside.