Best for Appam and Idiappam- Egg Molly

Ingredients.

  • Egg – 5 nos
  • Onion -4 nos
  • Garlic – 5 or 6 nos
  • Ginger – 1 nos
  • Green chilli – 3 or 4 nos
  • Tomatoes – 2 nos
  • Vinegar -1 tbsp
  • Cashew nut – 250 grm
  • Grated coconut – 1 cup
  • Cinnamon – 1 nos
  • Cloves – 2 or 3 nos
  • Bay leaves – 1 or 2 small
  • Turmeric powder – 1/2 tbsp
  • Coriander powder – 1 1/2 tbsp
  • Fennel powder – 1 tbsp
  • Salt – 1 or 2 tbsp
  • Oil – 1 or 2 tbsp

Method

  • Heat water in a pan add eggs and boil them well.
  • Take a bowl add cashew nut and water ,soak for 15 minutes , set aside.
  • Take a pan add grated coconut and some water ,squeeze them well.
  • Drain thick coconut milk and set aside.
  • Again add water to the squeezed coconut bowl and thoroughly¬† mix them well.
  • Drain thin coconut milk and keep aside.
  • Then we have to drain the soaked cashew nut and grind them well into smooth paste.
  • Drain boiled eggs and put in a bowl filled with cold water .
  • Deshell the boiled eggs and cut it into half ,keep aside.
  • Heat oil in a pan add cinnamon , cardamom , cloves and bay leaves ,saute them well.
  • Then add chopped onion and saute them well.
  • Then add garlic, green chilli and chopped ginger ,saute till shallots become transluent.
  • Add curry leaves and saute for few seconds .
  • Add curry powders like ,turmeric powder, coriander powder and fennel powder ,saute until the raw smell of the spices completely disappears.
  • Now we have to add chopped tomatoes and saute them well.
  • Then we have to pour thin coconut milk and mix well and boil them well.
  • Add boiled egg pieces and Mix them well.
  • Then take cashew nut paste bowl add some water and mix them well.
  • Then pour the mixture into the curry pan and mix them well.
  • Then add some vinegar and mix them well.
  • Add thick coconut milk mix them well.
  • Remove from fire and keep aside.
  • Serve the egg molly with appam

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