Ingredients
- Mackerel fish – 1 kg
- Mango – 2 or 3 nos
- Shallots – 15 TO 16 nos
- Grated coconut – 1 cup
- Curry leaves – 2 or 3 sprigs
- Ginger – 1 nos
- Garlic – 6 or 7 nos
- Red chilli powder – 2 tbsp
- Turmeric powder – 1/2 tbsp
- Fenugreek seed – 1 tsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 1 or 2 tbsp
Method
- Firstly we have to clean and cut it into small medium pieces.
- Wash them well and drain set aside.
- Peel and cut the raw mango, set aside.
- The we have to crush ginger and garlic ,set aside.
- Take a bowl add grated coconut and water.
- Squeeze and drain thick coconut milk ,set them aside.
- Heat oil in a pan add curry leaves and crush ginger garlic paste
- Saute them well briefly till aromatic
- Then add chopped shallots ,saute them well.
- Then add turmeric powder and red chilli powder
- Saute until the raw smell of the spices completely disappears.
- Then add some salt and saute them well.
- Pour some water and stir them well.
- Add chopped mango and green chilli ,saute and cook until the mangoes start to soften.
- Add cleaned fish pieces ,gently submerge them in the curry
- Then cover and cook until the fish become well cooked .
- Remove from fire and keep aside.
- Heat oil in a pan add mustard seed and fenugreek seed and let them splutter.
- Add shallots and curry leaves ,saute and fry them well.
- Pour the fried mixture into the curry pan and mix them well.
- Serve the delicious curry with meals.
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