Evening Snack Spicy Mixture | Kerala Style Mixture Recipe


  • Bengal gram – 2 cups
  • Peanut – 1 cup
  • Bengal gram – 1/2 cup
  • Garlic – 20 to 22 cloves
  • Curry leaves – 4 or 5 sprigs
  • Red chilli powder – 2 tbsp
  • Turmeric powder – 1 tbsp
  • Hing powder – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 1 ltr


  • Firstly we have to peel the peanut and keep aside.
  • Then we have to cleaned the bengal gram and keep aside.
  • Then we have to crush the garlic and set aside.
  • Take a heavy bowl add besan flour, salt, red chilli powder, turmeric powder and hing powder mix them well.
  • Add some water and mix them well to make a smooth dough ,set aside.
  • Then take a another medium size bowl add small amount of basan mix dough and water mix them well (it should be medium thick ,not too thin or too thick)
  • Heat oil in a heavy bottom pan add crush garlic and fry them well, drain and keep aside.
  • Again add curry leaves into the hot oil pan ,fry them well and drain excess oil, keep aside.
  • Add peeled peanut into the frying pan fry them well, drain excess oil and keep aside.
  • Now we have to add bengal gram into the hot oil pan ,saute for some minutes ,drain and set aside.
  • Heat oil in a pan for deep frying ,when oil become hot hold boondi maker mould a little above pan .
  • pour batter into the mould and stir them well until  till become crisp and golden yellow .
  • Drain them well ,keep aside.
  • Then take a idiyappam mould and stuff in the dough .
  • Then press the dough into a spiral shape onto the hot oil and fry them well.
  • Drain and set aside.
  • Then take a large bowl add all frying ingredients together and break it into small pieces using your finger .
  • Then sprinkle some salt ,red chilli powder mix them well .
  • Serve the spicy mixture with tea or coffee.

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