Easy Pazham Pori | Kerala Style Ethakka Appam | Banana Fry

Ingredients

• Banana – 5 or6 nos
• Maida flour – 1 cup
• Rice flour – 1/2 cup
• Sugar – 3 or 4 tbsp
• Turmeric powder – 1 tsp
• Oil – 1/2 ltr

Method

• Take a bowl add maida,rice flour,turmeric powder,sugar and cumin seed,Mix them well.
• Add a little water at a time and make a smooth batter.
• Then peel and cut the bananas into half and set aside.
• Heat oil in a pan .
• Ones the oil is hot dip the banana slices in the batter and coat them well.
• Then carefully pour it into the hot oil.
• Deep fry the banana ,until it become golden brown and crisp.
• Drain excess oil and keep aside.
• Serve the kerala style ethakka appam with coffee or tea.