Simple and Crispy Bitter Gourd Fry – Pavakkai Fry

Ingredients

• Bitter gourd – 1 kg
• Coconut pieces – 1 cup
• Green chilli – 3 nos
• Curry leaves – 3 or 4 sprigs
• Salt – 1 or 2 tbsp
• Oil – 3 or 4 sprigs

Method

• Firstly ,we have to wash and cleaned the bitter gourd ,set aside.
• Then chopped the bitter gourd into thin slices.
• Heat oil in a pan add coconut slices and curry leaves .
• Fried till the coconut slices are light golden in colour.
• Add bitter gourd slices and saute them well.
• Sprinkle some salt and turmeric powder ,saute them well.
• Cover and cook for 5 to 6 minutes or untile the bitter gourd pieces are half-done .
• Remove the lid and saute them well.
• Fried them well till they become light golden brown
• Remove from fire and keep a side.
• Serve the healthy bitter gourd with meals