Anchovy Fish Fry/Netholi Fry

Introduction

• Anchovy fish -1 kg
• Garlic – 8 to 9 nos
• Ginger – 1 nos
• Curry leaves – 7 to 8 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Dry red chilli – 5 nos
• Coriander seed – 1 tbsp
• Pepper seed -1 tbsp
• Salt – 1 or. 2tsp
• Oil – 1/2 ltr

Method

• Firstly we have to clean and wash the fishes .
• Drain them well and set aside.
• Then we have to grind dry red chilli ,salt, ginger ,garlic ,coriander seed and pepper seed ,into smooth paste.
• Take a bowl add cleaned fishes ,ground masala ,red chilli powder and turmeric powder ,combine them well.
• Marinated for half an hour.
• Heat oil in a pan ,add curry leaves and marinated anchovy.
• Fry them well and remove them once they are brown and crisp
• Serve the tasty anchovy fish fry with meals