Kerala Style Tasty Fish Curry Recipe | Vatta Meencurry

Ingredients

  • Trevally fish – 1 kg
  • Shallots – 12 to 15 nos
  • Tomatoes – 2 nos
  • Green chilli – 4 nos
  • Garlic – 9 to 10 nos
  • Ginger – 1 nos
  • Tamarind – small ball
  • Red chilli powder – 1 tbsp
  • Turmeric powder – 1/2 tbsp
  • Salt – 1 or 2 tsp
  • Oil – 2 or 3 tbsp

Method

  • Firstly we have to cut and clean the fish.
  • Wash them well and drain ,set side.
  • Then cut it into medium size pieces .
  • Take a bowl add tamarind and water ,soak for 5 to 6 minutes .
  • Then grind ginger ,garlic, shallots, green chilli and tomatoes
  • Then add red chilli powder and turmeric powder into smooth paste ,set aside.
  • Heat oil in a mud pot ,add chopped shallots .
  • Saute well until they are translucent.
  • Then add tomatoes and curry leaves ,sauce them well.
  • Then add ground masala paste and mix them well.
  • Then add soaked tamarind water and stir them well.
  • Then add some salt for taste and mix it well.
  • Cover and boil them well.
  • Remove the lid and stir them well.
  • Add cleaned fish pieces ,stir them well.
  • Cover and cook them well till the fish is well cooked
  • Remove the lid and check whether the fish is cooked through or not.
  • Put out the flame and set it aside.
  • Serve the tasty fish curry with tapioca or meals

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