Pazham Noruku

ingredients

• Banana – 2 nos
• Rava – 2 or 3 tbsp
• Ghee 2 or 3 nos
• Grated coconut- 1 cup
• Sugar granules – 1 or 2 tbsp

Method

• Firstly, we have to peel the banana .
• Then chop the banana and set it aside.
• Heat ghee in a pan .
• Heat ghee in a pan and shallow fry banana pieces till golden brown.
• Then add grated coconut on top of the banana.
• Then add rava and sugar granules.
• Add some cashew nuts and saute them well.
• Remove it from the flame after it becomes dry.
• Then serve and enjoy the pazham nurukk with puttu.