Ingredients
- Rice – 2 or 3 cups
- Water – 1 or 2 ltr
Method
- Heat water in a pot ,cover and boil them well.
- Wash rice at least 5 to 6 times.
- Then add rice to the hot water
- Cover and cook them well.
- If you press the rice after it is cooked, the rice should be mashable but not too mushy.
- Now drain the excess water.and place it a slant position so that the excess water drains away.
Ivy gourd thoran
Ingredients
- Ivy gourd – 1 kg
- Shallots – 9 to 10 nos
- Garlic – 5 or 6 nos
- Curry leaves – 2 or 3 sprigs
- Grated coconut – 1 cup
- Turmeric powder – 1 tsp
- Cumin seed – 1 tbsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tbsp
- Oil – 3 or 4 tbsp
Method
- First we have to wash and drain the ivy gourd ,set aside.
- Then chop the ivy gourd into small pieces
- Then grind the green chilli and cumin seeds into a fine paste.
- Then add grated coconut , turmeric, and curry leaves into a smooth paste
- Again, add shallots and garlic into a fine paste, then combine and make a coarse mix.
- Heat oil in a pan add mustard seeds.
- Let them splutter.
- Then add curry leaves and saute them well.
- Then add chopped ivy gourd and saute them well.
- Add coarse coconut mix and saute them well.
- Sprinkle some salt and combine them well.
- Cover and cook them well.
- Remove from fire and set aside.
- Serve the tasty ivy gourd Thoran (Kovakka Thoran ) with meals.
Fish fry
Ingredients
- Mackerel fish – 1 kg
- Ginger – 1 nos
- Garlic – 7 or 8 nos
- Dry red chilli – 5 or 6 nos
- Coriander seed – 1 tbsp
- Pepper seed – 1 tbsp
- Turmeric powder – 1 tbsp
- Salt – 1 or 2 tbsp
- Oil – 5 or 6 tbsp
Method
- Firstly, we have to cut and wash the fishes
- Then make deep slits on both sides.
- Then we have to grind dry red chilli,coriander seed,pepper seed,ginger and garlic into smooth paste ,set aside.
- Take a pan add cleaned mackerel fishes.
- Then add salt and turmeric powder
- Now add grinded red chilli paste and mix them well.
- Then marinated for half an hour.
- Heat oil in a pan, add marinated fish and fry them well,
- Then one side becomes crispy before flipping to the other side.
- Fry both the sides till golden brown.
- Drain and keep aside.
- Serve the tasty mackerel fish fry with tasty meals
Grilled coconut chutney
Ingredients
- Coconut – 1/2 pieces
- Dry red chilli – 5 or 6 nos
- Shallots – 6 to 7 nos
- Ginger – 1 nos
- Garlic – 6 or 7 nos
- Curry leaves – 2 or 3 sprigs
- Salt – 1 or 2 tbsp
Method
- Firstly, we have to crush the coconut shell.
- Remove the coconut pieces from the shell and grill them over the flame.
- Then grill the dry red chilli and set aside.
- Wash them well and drain ,set aside.
- Then crushed the grilled coconut ,set aside.
- Then grind grilled dried chilies and salt.
- Again add crushed grilled coconut and grind them well.
- Now we have to crush shallots,ginger ,garlic and curry leaves
- Then combine them well and make a coarse mix.
- Then transfer into a bowl and set aside.
Potato fry
Ingredients
- Potato – 2 or 3 nos
- Curry leaves – 2 or 3 sprigs
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tbsp
- Salt – 1 or 2 tbsp
- Oil – 4 or 5 tbsp
Method
- Firstly we have to peel the potatoes and set them aside.
- Then chopped the potatoes into medium-sized cubes
- Wash them well and set aside
- Heat oil in a pan, add curry leaves
- Then add chopped potato cubes and saute them well.
- Add salt and turmeric powder,saute them well.
- Then add red chilli powder and saute them well.
- Cover and cook them well.
- Continue to stir often and cook till the potatoes are lightly crisp.
- Remove from fire and set aside.
Egg omelet
Ingredients
- Egg – 2 nos
- Shallots – 6 or 7 nos
- Green chilli -2 or 3 nos
- Salt – 1 or 2 tsp
- Oil – 2 or 3 tbsp
Method
- Take a bowl then chopped the shallots, green chilies and curry leaves
- Crack in two eggs and beat well.
- Heat oil in a pan
- Then pour the beated egg mix and fry them well.
- Then cook both sides and remove from pan and set aside
How to make the wrap
- Keep the leaf over the flame still the rawness is gone
- To the leaf serve the rice,potatato fry and kovaka thoran
- Then place fried fish ,omelet, coconut chutney and pickle
- Then fold and tie the wrap with string…
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